Let Us Do The Cooking

Catering Menu

~~ PASTA ~~

Bayou Chicken Tortellini

Grilled Chicken with 3-Cheese Filled Tortellini Tossed with a Spicy Tomato Cream Sauce

Half Pan (8-10): $69.00
Full Pan (25-30): $149.00


Fettuccine Alfredo

Fresh Fettuccini Pasta Tossed with a Roasted Garlic Parmesan Cream Sauce

Half Pan (8-10): $55.00
Full Pan (25-30): $119.00


Penne Saute

Fresh Broccoli, Carrots, Zucchini, Summer Squash, Red Bell Peppers, Mushrooms and Pea Pods, Sautéed with Olive Oil, Garlic, Herbs & Seasoning, Tossed with Penne Pasta

Half Pan (8-10): $69.00
Full Pan (25-30): $129.00



Chefs’ Special Italian Meat Sauce with Penne Pasta and Baked with Mozzarella Cheese

Half Pan (8-10): $69.00
Full Pan (25-30): $129.00


Tomato Basil Penne

Penne Pasta with a Vegetarian Tomato Basil Marinara Sauce

Half Pan (8-10): $55.00
Full Pan (25-30): $119.00




Caesar Salad

Crisp Romaine Lettuce & Fresh House made Croutons, Romano Cheese and Caesar Dressing

Half Pan (8-10): $28.00
Full Pan (25-30): $59.00


Garden Salad

Romaine and Iceberg Lettuce, Tomatoes, Onions, and Carrots with Choice of Dressing

Half Pan (8-10): $25.00
Full Pan (25-30): $54.00


Antipasto Salad

Mixed Greens, Ham, Salami, Tomatoes, Red Onions, Banana Peppers, Black Olives, Mozzarella Cheese and Italian Dressing

Half Pan (8-10): $32.00
Full Pan (25-30): $66.00




Rosemary Chicken

Boneless Chicken Breast Marinated with Olive Oil, Garlic, Rosemary, Herbs and Spices, Char Grilled to Perfection

Half Pan (8-10): $44.00
Full Pan (25-30): $110.00


Lemon Chicken

Boneless Chicken Breast Lightly Floured then Pan Sautéed and Topped with a Lemon Garlic Cream Sauce

Half Pan (8-10): $52.00 
Full Pan (25-30): $120.00


Chicken Parmesan

Hand Breaded Boneless Chicken Breast Deep Fried and Topped with Our Tomato Basil Sauce then Baked with Mozzarella and Parmesan Cheese

Half Pan (8-10): $52.00 
Full Pan (25-30): $120.00


Broiled Crumb Cod

Icelandic Cod Broiled with White Wine, Olive Oil and Seasoned Panko Bread Crumbs

Half Pan (8-10): $45.00
Full Pan (25-30): $99.00


Broiled Lemon Peppered Salmon

Fresh Atlantic Salmon Broiled with White Wine, Olive Oil & Lemon Pepper Seasonings

Half Pan (8-10): $55.00 
Full Pan (25-30): $149.00


Roast BBQ Pork Loin

Seasoned Roasted Pork Loin with our Signature Sweet & Tangy BBQ Sauce

Half Pan (8-10): $39.00
Full Pan (25-30): $89.00


Sliced Roast Beef

Oven Roasted Top Sirloin Topped with Burgundy Wine Demi-Glaze

Half Pan (8-10): $59.00
Full Pan (25-30): $149.00



~~ SIDES ~~

Our Delicious House made Bread

Half Pan (20 pieces): $10.00
Full Pan (48 pieces): $24.00


House Made Cole Slaw

Freshly Shredded Cabbage with Fresh Carrots in our House Made Creamy Cole Slaw Dressing

Half Pan (8-10): $20.00
Full Pan (25-30): $50.00


Garlic Mashed Red Skins

Red Skin Potatoes Mashed with Roasted Garlic, Butter, Fresh Cream and Seasonings

Half Pan (8-10): $34.00
Full Pan (25-30): $64.00


Rice Pilaf

Long Grain White Rice, Carrots, Onions and Celery, Simmered in a Light Chicken Broth

Half Pan (8-10): $20.00 
Full Pan (25-30): $50.00


Green Bean Almondine

Green Beans and Red Onion, Sautéed in a Garlic Olive Oil with Toasted Almonds

Half Pan (8-10): $20.00
Full Pan (25-30): $50.00




****72 Hour Notice****

Add Chicken to any Salad or Pasta $4.00 per Serving

Add Shrimp to any Salad or Pasta $5.00 per Serving