Salads and Entrees

Salads Steaks and Poultry



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    ~ Salads ~

    Served with our fresh made bread, except with tossed and caesar salads. Dressings: Ranch, Bleu Cheese, Honey Mustard, Red Wine Vinaigrette, Italian, Fat-Free Key Lime Vinaigrette, Caesar & French

    • RED’S FAVORITE SALAD - $10.99

      Ham, chargrilled chicken breast, mozzarella cheese and hard boiled eggs

    • NY STRIP STEAK SALAD - $11.99

      Crisp Romaine Lettuce, Tomato, Red Onion, Fresh Mushrooms and Grilled NY Strip Steak with your choice of dressing.  

    • KNAPP’S COBB SALAD - $10.99

      Chicken breast, diced bacon, diced tomatoes, black olives, crumbled bleu cheese, cheddar cheese and hard boiled eggs.  

    • CARIBBEAN CHICKEN SALAD - $10.99

      Chargrilled chicken breast seasoned with Caribbean jerk spices, tossed with toasted almonds, Traverse City dried cherries, onions and served with fat-free key lime vinaigrette.     

    • CAESAR SALAD - $8.79

      Hearts of Romaine and homemade croutons tossed in our Caesar dressing.    

       Add chicken – $3.99  Add Shrimp – $4.99  Add Salmon – $5.99
      Side Caesar – $3.99

    • HARVEST SALAD - $10.59

      Fresh Apples, Traverse City sun-dried cherries, Stella’s bleu cheese, & toasted walnuts, served with red wine vinaigrette
      Add Chicken – $3.99

    • ANTIPASTO SALAD - $10.99

      Salami, ham, mozzarella cheese, tomato, banana peppers, black olives with red wine vinaigrette dressing

    • TOSSED SALAD - $2.99

      Our house salad served with your choice of dressing


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    ~ Steaks and Poultry ~

    *Consuming raw or undercooked meats may increase your risk of foodborne illness. Served with our fresh baked bread. Lunch portions not available after 5pm.

    • Broiled Cod Provencale - $14.99

      Three pieces of Cod, broiled with seasoned bread crumbs and topped with an Italian Herb Tomato Provençale sauce.  Served with Rice Pilaf & vegetables.

    • POT ROAST - $13.99

      Slow cooked, tender Angus beef pot roast, served with a side salad, & mashed potatoes & gravy.

    • ATLANTIC SALMON - $17.99

      Fresh 8 ounce salmon filet, choice of blackened, char-grilled or broiled, served with rice pilaf and vegetables.

    • KNAPP’S RECIPE FISH AND CHIPS

      Served with french fries, coleslaw and fresh baked bread
      Lunch $11.99  Dinner $14.99

      Lunch portions not available after 5:00 pm

    • FRESH LAKE SUPERIOR WHITEFISH - $17.99

      A Red Knapp’s favorite served with redskins, vegetable and fresh bread

    • GRILLED ROSEMARY CHICKEN - $12.49

      Chicken breast marinated in an extra virgin olive oil with herbs and grilled to perfection.  Served with redskin potatoes and vegetable

    • 12oz CHOICE NY STRIP - $23.99

      Cooked to order and served with redskin potatoes, vegetable and a fresh tossed salad

      Add grilled onions and/or mushrooms for $1.89