Salads and Entrees

Salads Steaks and Poultry


    ~ Salads ~

    Served with our fresh made bread, except with tossed and caesar salads. Dressings: Ranch, Bleu Cheese, Honey Mustard, Red Wine Vinaigrette, Italian, Fat-Free Key Lime Vinaigrette, Caesar & French

    • RED’S FAVORITE SALAD - $10.99

      Ham, chargrilled chicken breast, mozzarella cheese and hard boiled eggs

    • NY STRIP STEAK SALAD - $11.99

      Crisp Romaine Lettuce, Tomato, Red Onion, Fresh Mushrooms and Grilled NY Strip Steak with your choice of dressing.  

    • KNAPP’S COBB SALAD - $10.99

      Chicken breast, diced bacon, diced tomatoes, black olives, crumbled bleu cheese, cheddar cheese and hard boiled eggs.  


      Chargrilled chicken breast seasoned with Caribbean jerk spices, tossed with toasted almonds, Traverse City dried cherries, onions and served with fat-free key lime vinaigrette.     

    • CAESAR SALAD - $8.79

      Hearts of Romaine and homemade croutons tossed in our Caesar dressing.    

       Add chicken – $3.99  Add Shrimp – $4.99  Add Salmon – $5.99
      Side Caesar – $3.99

    • HARVEST SALAD - $10.59

      Fresh Apples, Traverse City sun-dried cherries, Stella’s bleu cheese, & toasted walnuts, served with red wine vinaigrette
      Add Chicken – $3.99

    • ANTIPASTO SALAD - $10.99

      Salami, ham, mozzarella cheese, tomato, banana peppers, black olives with red wine vinaigrette dressing

    • TOSSED SALAD - $2.99

      Our house salad served with your choice of dressing


    ~ Steaks and Poultry ~

    *Consuming raw or undercooked meats may increase your risk of foodborne illness. Served with our fresh baked bread. Lunch portions not available after 5pm.

    • Broiled Cod Provencale - $14.99

      Three pieces of Cod, broiled with seasoned bread crumbs and topped with an Italian Herb Tomato Provençale sauce.  Served with Rice Pilaf & vegetables.

    • POT ROAST - $13.99

      Slow cooked, tender Angus beef pot roast, served with a side salad, & mashed potatoes & gravy.

    • ATLANTIC SALMON - $17.99

      Fresh 8 ounce salmon filet, choice of blackened, char-grilled or broiled, served with rice pilaf and vegetables.


      Served with french fries, coleslaw and fresh baked bread
      Lunch $11.99  Dinner $14.99

      Lunch portions not available after 5:00 pm


      A Red Knapp’s favorite served with redskins, vegetable and fresh bread


      Chicken breast marinated in an extra virgin olive oil with herbs and grilled to perfection.  Served with redskin potatoes and vegetable

    • 12oz CHOICE NY STRIP - $23.99

      Cooked to order and served with redskin potatoes, vegetable and a fresh tossed salad

      Add grilled onions and/or mushrooms for $1.89